Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, harabhara quinoa kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harabhara quinoa kabab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Harabhara quinoa kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harabhara quinoa kabab:

1. Take Quinoa
2. Get Water
3. Prepare Mix veggies (carrot, peas broccoli) boiled
4. Take Palak cut finely
5. Take Green onion chopped
6. Take Chat masala
7. Make ready masala
8. Get Green chilli
9. Take Coriander
10. Get Onion chopped
11. Get Cornflour
12. Prepare Salt
13. Prepare Oil

Steps to make Harabhara quinoa kabab:

1. Heat 2cup water.when boiled add quinoa
2. When half done add palak. When done drain in colander. Chunk once in mixi.
3. Add veggies and all other ingredients mix well.make balls and desired shape
4. Heat nonstick tawa apply oil.roast kabab from both sides

So that is going to wrap it up for this special food harabhara quinoa kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!