Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted green beans (with tomatoes and feta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

• These Roasted Green beans are amazing. Once green beans are cooled, mix in bowl with tomato halves and red onions. Top with dressing and toss around so all vegetables are coated nicely. When ready to serve, sprinkle with light feta cheese and serve slightly chilled or at room temperature.

Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):

1. Make ready 4 cups green snap beans, trimmed
2. Take 2 cups grape tomatoes, halved
3. Make ready 1/4 cup fresh basil, chiffonade (divided)
4. Take 2 garlic cloves, chopped/minced
5. Make ready 1/2 tsp salt
6. Make ready 1/4 tsp black pepper
7. Prepare 4 oz fat free crumbled feta

Did we mention olive oil, garlic, onions and fresh Italian oregano? Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal!

Instructions to make Roasted Green Beans (with Tomatoes and Feta):

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

Sprinkle with cheese and reserved almonds. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish. The garlic and Parmesan gives them a unique flavor, plus the tomatoes are a great twist and add a little bit of sweetness to the beans. Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil.

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