Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto gf lemon bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto GF Lemon Bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Keto GF Lemon Bars is something that I’ve loved my whole life.

These lemon bars taste like the real deal and you won't even miss the carbs! These bars are also gluten free. These Keto Cream Cheese Lemon Bars are silky smooth, lemony with a buttery shortbread almond crust. This delicious keto dessert is made with two layers, a shortbread almond crust and creamy lemon layer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto gf lemon bars using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto GF Lemon Bars:

1. Prepare Crust
2. Get 2 sticks butter (softened)
3. Get 2 cups coconut flour
4. Make ready Zest from 6-8 lemons
5. Take 1 tsp vanilla extract
6. Prepare 1/3 cup Stevia sweetener
7. Take 1 egg (2 if you want the crust less crumbly)
8. Get 1/4 tsp salt
9. Make ready Topping
10. Make ready 1 1/4 cup Stevia
11. Get The pulp and juice of all lemons (2 cups+)
12. Prepare 1 tsp baking soda
13. Make ready 8 eggs
14. Get 3 scoops beef gelatin (optional)
15. Prepare 1/2 cup coconut flour
16. Prepare 1 tsp per dish powdered Stevia for topping

You can even consider this a fancy lemon fat bomb. This easy Keto Lemon Bars Recipe comes together in minutes. When you are craving a fresh and vibrant dessert my low carb lemon squares will be the perfect fix. This simple bar recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

Steps to make Keto GF Lemon Bars:

1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.

When you are craving a fresh and vibrant dessert my low carb lemon squares will be the perfect fix. This simple bar recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. These keto friendly lemon bars feature my almond shortbread crust recipe, which is topped with a luscious lemon topping. Given the bright yellow color, they are a beautiful addition to any table and I think they have the potential to convert anyone who doesn't believe in lemon desserts. Try it out and be sure to report back.

So that’s going to wrap it up for this special food keto gf lemon bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!