Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage-potato kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage-Potato Kebabs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cabbage-Potato Kebabs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage-potato kebabs using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage-Potato Kebabs:
- Get 4 boiled potatoes
- Prepare 1/4 cup finely chopped cabbage
- Make ready 1/4 cup finely chopped onion
- Make ready 1/4 cup finely chopped french beans
- Make ready 4 bread slices
- Make ready 2 tbsp oil
- Take to taste Salt
- Prepare To grind masala paste
- Get 1/2 bunch fresh coriander leaves
- Prepare 10-12 spinach leaves (blanch)
- Make ready 4 green chillies
- Take 1 " ginger piece
- Make ready 2 tbsp lemon juice
- Get to taste Salt
- Take To Garnish
- Prepare leaves Onion rings, chopped fresh coriander
Instructions to make Cabbage-Potato Kebabs:
- Make green masala paste from the ingredients mentioned for it.
- Break bread slices and grind in mixer jar to make bread crumbs.
- In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes.
- Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well.
- Take lemon size portion from prepared mixture.Roll into flatten balls.
- Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil.
- Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves.
So that is going to wrap this up for this exceptional food cabbage-potato kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


