Step-by-Step Guide to Prepare Ultimate Indian Egg Roll

Indian Egg Roll
Indian Egg Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian egg roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Egg Roll is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Egg Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Roll:
  1. Get 2 cup refind flour / maida
  2. Take 4 eggs
  3. Get 3 medium size sliced onions
  4. Make ready 1/2 cup sliced cabbage,
  5. Take 1/2 cup sliced capsicum,
  6. Make ready 1/2 cup sliced mushroom
  7. Take 1 tbsp chopped Ginger
  8. Take 1 tbsp chopped garlic
  9. Prepare 2 tbsp chopped green chillies
  10. Prepare as required Tomato ketchup
  11. Get 1/2 tbsp Soya sauce
  12. Take to taste Salt
  13. Get as needed Garam Masala
  14. Get as per need Red chilli powder
  15. Make ready as required Black pepper powder
  16. Take as needed Water
  17. Make ready As needed Chaat masala
  18. Take As required Kashmiri mirch power
  19. Get as required Chopped coriander
  20. Get As required Refined oil
  21. Get as needed Few regular white clean paper
Instructions to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.

So that’s going to wrap it up with this exceptional food indian egg roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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