Recipe of Any-night-of-the-week No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

No-Bake Pineapple Biscuit Pudding- Always steals the limelight!
No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no-bake pineapple biscuit pudding- always steals the limelight!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake pineapple biscuit pudding- always steals the limelight! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:
  1. Take Milk condensed milk Maedchen (Nestle) or   sweetened
  2. Get Milk
  3. Prepare Sugar
  4. Prepare Vanilla Essence
  5. Take Eggs
  6. Get China Grass (finely chopped)
  7. Prepare Milk Marie Biscuits /
  8. Prepare Pineapple (finely chopped)
  9. Get Cherries (finely chopped)
  10. Make ready Cashewnuts (finely chopped)
Instructions to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:
  1. Cook china grass in 3/4 cup water.
  2. Cook pineapple with 1 tablespoon sugar.
  3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
  4. Add vanilla essence and cooked china grass to the custard while hot.
  5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.

So that’s going to wrap it up for this special food no-bake pineapple biscuit pudding- always steals the limelight! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close