Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dried beef & green onion ranch cheese ball. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried beef & green onion ranch cheese ball is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dried beef & green onion ranch cheese ball is something that I have loved my whole life.

You can check the meat by taking one strip off and bending it. If the meat bends but doesn't crack or break, you have dried the beef strips. This dried beef makes great creamed chipped beef. Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor.

To begin with this particular recipe, we have to prepare a few components. You can have dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dried beef & green onion ranch cheese ball:

1. Make ready 2-8 oz packages of cream cheese (softened)
2. Prepare 1/4 cup ranch seasoning mix
3. Get 1/2 cup dried beef (minced)
4. Take 1/2 cup sliced green onions
5. Take 1/2 cup shredded cheddar cheese
6. Make ready 1 tablespoon worstichire sauce
7. Get 1/4 teaspoon garlic powder

No smoke flavoring is added, so all you taste is natural smoked flavor. Not too salty, and packed with delicious real beef flavor. Try it Pennsylvania Dutch style served creamed over toast! Also, great with biscuits, English muffins or home-fried potatoes, in casseroles, or in dips.

Instructions to make Dried beef & green onion ranch cheese ball:

1. Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
2. Mix in shredded cheese, dried beef and green onions.
3. Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.

Try it Pennsylvania Dutch style served creamed over toast! Also, great with biscuits, English muffins or home-fried potatoes, in casseroles, or in dips. It's also an outstanding source of protein. This sliced and dried beef has been inspected and passed by United States Department of Agriculture. Pour some hot water over the dried beef and let it soak for a few minutes.

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