Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp paste fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Paste Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Paste Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Get Ingredients for marinated Pork belly:
2. Make ready Pork belly
3. Get Dark soy sauce
4. Take Coconut sugar
5. Take Honey
6. Get Ground black pepper
7. Prepare Ingredients for fried rice and garnish:
8. Make ready Wind-dried pork sausage *-thinly sliced
9. Get Cooked Thai jasmine rice
10. Make ready Green mango-julienne cut
11. Prepare Raw green bean-thinly sliced
12. Make ready Raw king prawn
13. Take Egg
14. Make ready Garlic –finely chopped
15. Get Coconut oil
16. Prepare Thai Shrimp paste
17. Make ready Red onion-thinly sliced
18. Get Red Chilli-thinly sliced
19. Get Lemon/lime

Instructions to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that is going to wrap this up with this exceptional food shrimp paste fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!