Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green peas pulao - matter pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with.

Green Peas Pulao - Matter Pulao is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Peas Pulao - Matter Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Take 400 g Basmati rice
2. Prepare 75 g ghee or oil
3. Get 1 tsp cumin seeds
4. Take 1 bay leaf
5. Prepare 4 green cardamom pods
6. Take 1 cinnamon stick
7. Take 1 large red onion
8. Get 100 g frozen green peas, fresh or thawed from frozen
9. Take 100 g chopped green beans, fresh or thawed from frozen
10. Get 1 small handful mint leaves, shredded
11. Make ready 1 handful cilantro (coriander leaves), shredded
12. Make ready 1 tbsp salt
13. Prepare 800 ml water

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Steps to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner.

So that is going to wrap it up for this special food green peas pulao - matter pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!