Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon salmon fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Salmon fillet is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Salmon fillet:

1. Take 300 g skinless salmon
2. Make ready 250 g honey tomatoes
3. Prepare 300 g sliced peeled potatoes
4. Get 1/2 lemon, sliced
5. Get 1/2 Zucchini, sliced
6. Get 2-3 cloves garlic
7. Make ready 5-6 Tbsp olive oil
8. Prepare Bake-18 mins

Steps to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap this up with this special food lemon salmon fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!