Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green beans and sausage in a sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Beans and Sausage in a Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Beans and Sausage in a Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans and Sausage in a Sauce:

1. Make ready 1/4 teaspoon granulated garlic powder
2. Take 1/4 cup grape jelly
3. Make ready 1/4 pound sausage
4. Prepare 1-1/2 tablespoons yellow prepared mustard
5. Prepare 1 medium onion
6. Take to taste salt
7. Take 1/4 cup Heinz tomato ketchup
8. Prepare 1 pound green beans

Instructions to make Green Beans and Sausage in a Sauce:

1. Heat a pan and add the sausage.
2. When sausage is starting to become rendered add the chopped onion.
3. When the onions turn translucent, about 3 minutes, add green beans and salt.
4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
5. Form a crater in the middle. Add grape jelly.
6. Add the ketchup and mustard
7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

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