Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Homemade Fresh Pasta No. 9 (Trofie) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Take Your favorite pasta dough
2. Take Bread flour (or cake flour)
3. Get Olive oil
4. Get Salt
5. Make ready Water (to add a little at a time to desired consistency)

Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

So that is going to wrap this up with this exceptional food easy homemade fresh pasta no. 9 (trofie) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!