Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted vegetable salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Vegetable Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Salad:

1. Make ready Brussels sprouts, halved
2. Get sweet potatoes, peeled and medium diced
3. Prepare large purple onion, thin sliced
4. Get olive oil
5. Take dried oregano
6. Prepare dried thyme
7. Make ready paprika
8. Prepare Salt & pepper
9. Get leftover roasted green beans and red peppers, rough cut
10. Make ready celery with leaves, thin sliced
11. Prepare @ 12 small red potatoes boiled, cooled and halved
12. Take crumbled feta cheese
13. Make ready dried cranberries
14. Get raw baby spinach
15. Get white balsamic vinaigrette

Instructions to make Roasted Vegetable Salad:

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

So that’s going to wrap it up for this special food roasted vegetable salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!