Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy no-oil added okara chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy No-Oil Added Okara Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy No-Oil Added Okara Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:

1. Get 100 grams Fresh okara
2. Prepare 30 grams Cocoa powder
3. Take 60 grams Milk (Soy milk)
4. Get 1 dash Vanilla extract
5. Take 2 Eggs
6. Make ready 80 grams to 90 grams Sugar
7. Make ready 100 grams ◎Cake flour
8. Make ready 4 grams ◎Black pepper
9. Prepare 2 grams ◎Baking soda
10. Take 50 grams Chocolate chips

Steps to make Easy No-Oil Added Okara Chocolate Cake:

1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
4. Add milk and vanilla extract and stir for about 2-3 times.
5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
8. A fluffy and light okara cake!
9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

So that’s going to wrap it up with this exceptional food easy no-oil added okara chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!