How to Make Speedy Oven-Baked Cabbage and Potato

Oven-Baked Cabbage and Potato
Oven-Baked Cabbage and Potato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked cabbage and potato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Although you can store leftover cabbage and potatoes in the refrigerator, the mixture will continue to soften as it's stored. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp.

Oven-Baked Cabbage and Potato is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oven-Baked Cabbage and Potato is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oven-baked cabbage and potato using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Cabbage and Potato:
  1. Get 1/4 head Cabbage
  2. Get 1 Potato
  3. Prepare 3 slice Bacon
  4. Take 2 slice Sliced cheese
  5. Make ready 1 Salt
  6. Prepare 1 Black pepper
  7. Prepare 1 Mayonnaise

Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Cut one of the garlic cloves in half and rub the dish with the cut surface.

Steps to make Oven-Baked Cabbage and Potato:
  1. Chop the cabbage into thick slices, microwave for about 4 minutes, and season with salt and pepper.
  2. Cut the potato into 5 mm slices and cut the bacon into 1 cm strips.
  3. On a heat-resistant dish, layer the bottom with cabbage, potato slices, and bacon on top.
  4. Top with mayonnaise to taste.
  5. Tear the cheese slices into small pieces and sprinkle on top.
  6. Bake in oven for about 10 to 15 minutes.
  7. When it starts to brown nicely, it's done!

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Cut one of the garlic cloves in half and rub the dish with the cut surface. Pour into bowl with cabbage and potatoes, add cheeses and sage, and gently toss together. To oven bake or microwave your potatoes? We've given both a try and are breaking it down for you.

So that’s going to wrap it up with this special food oven-baked cabbage and potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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