Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy red cabbage with peas and pots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Red Cabbage with Peas and Pots is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Red Cabbage with Peas and Pots is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
- Make ready 4 cups chopped red cabbage
- Prepare 2 cups cubed potato (med chop)
- Make ready 1 cup peas
- Take 1 small onion diced small
- Make ready 5 cloves garlic grated
- Prepare 3 tbsp ghee
- Get 1-1 1/2 cups water or vegetable broth
- Get 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 2 tsp garan masala
- Get 3 dried chilis, finely chopped
- Take 1 tbsp honey
- Take 1 tbsp vegetable oil
- Prepare 1 tsp salt
Instructions to make Spicy Red Cabbage with Peas and Pots:
- Chop vegetables and grind all spices together.
- In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
- Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
- Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.
So that is going to wrap it up for this exceptional food spicy red cabbage with peas and pots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


