Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable medly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Vegetable Medly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetable Medly is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Medly:

1. Take fresh green beans.
2. Prepare lb. brussel sprouts, trimmed and halved.
3. Prepare red potatoes diced.
4. Make ready olive oil
5. Prepare Salt and pepper.
6. Make ready shaved parmesam cheese.

Instructions to make Roasted Vegetable Medly:

1. Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
2. Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
3. Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
4. Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
5. Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
6. Top with the parmesan cheese as soon as you remove them from the oven.

So that is going to wrap this up for this exceptional food roasted vegetable medly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!