Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Take Atsuage
2. Get Ground meat
3. Take Doubanjiang (chili broad bean paste)
4. Get to 2 teaspoons each Garlic, ginger
5. Make ready Water
6. Take Cooking sake
7. Get ● Dashi stock granules (I used Hondashi)
8. Prepare ● Soy sauce
9. Take ● Sugar
10. Get Powdered sansho, chopped green onions, sesame seeds
11. Make ready Katakuriko
12. Make ready Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that’s going to wrap it up with this special food super quick japanese-style mapo tofu with atsuage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!