Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Bean Casserole is something which I have loved my entire life. They are nice and they look fantastic.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.

To begin with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Take 3 can 14.5 oz each french cut green beans, drained
2. Take 1 can 10.5 oz cream of mushroom soup
3. Take 3/4 cup milk
4. Make ready 1 dash black pepper
5. Make ready 1 1/2 cup French fried onions

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F
2. Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
3. Carefully remove from oven, stir.
4. Top with French fried onions. Bake additional 5 minutes.

No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

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