Steps to Prepare Super Quick Homemade Cabbage and potato sauce

Cabbage and potato sauce
Cabbage and potato sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage and potato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage and potato sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage and potato sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This cabbage and potato soup will warm and satisfy you on the coldest days of winter. Nothing is as pleasing to eat on a cold day as a hot bowl of soup.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and potato sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and potato sauce:
  1. Take 1 small Cabbage
  2. Get 4 medium tomatoes
  3. Make ready 3 scotch Bonnets
  4. Take 1 big onion
  5. Prepare 1 Handful green beans
  6. Make ready 2 maggi cubes
  7. Make ready 1 tspn onga
  8. Get 1 tspn curry powder
  9. Take 1/4 cup vegetable oil

For the cabbage cream sauce: Trim the cabbage, cut into quarters, and cut out the hard stalk. Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage. To get vegetables with a caramelized flavor, roast the cabbage with potatoes in a little chicken stock. Pump up your scalloped potatoes with this cabbage and potato version.

Instructions to make Cabbage and potato sauce:
  1. Here are the ingredients you need.
  2. Heat oil on a non stick pan,add chopped tomatoes and Scotch bonnets. Fry for 2mins.
  3. Add in onion and stir it.
  4. Boil the potatoes with lil salt.
  5. Add in seasoning and curry powder
  6. Add the green beans. Cook for 5mins
  7. Add the cabbage and stir it. Cook for 3mins.
  8. Put in the boiled potatoes and cook for 3mins. Turn off the heat.

To get vegetables with a caramelized flavor, roast the cabbage with potatoes in a little chicken stock. Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little mustard mixed in makes this dish ultra comforting. Tie the parsley sprigs, thyme sprigs and bay leaf with string; add to the pot along with the potatoes and stock. Cabbage, potato and taleggio cheese - simple ingredients that make this baked dish a delicious, filling comfort food.

So that’s going to wrap this up with this exceptional food cabbage and potato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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