Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Empanadas de Carne Molida (Ground Beef) is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Prepare Empanada
- Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Make ready 1 frying oil(about 2 cups if its a medium pan)
- Prepare Stuffing
- Get 1 Ground Beef(I used 1 package..you can use as much as you want)
- Get 1 can tomatoe sauce(I used the small size can)
- Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get 1 dash chicken flavor bouillon(add to taste)
- Get 1 water( you can add less or more it all depends on how juicy you want it)
- Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Take Nopales
- Take 1 packages diced Nopales
- Prepare 1 diced onion
- Get 1 diced tomatoes(I used 1 large)
- Get 1 bunch diced cilantro(optional)
- Prepare 1 cup squeezed limon(you can add more or less your choice)
These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. In a large frying pan, brown ground beef over medium heat.
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper.
So that’s going to wrap this up for this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
