Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brussels sprouts and mushrooms with cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brussels Sprouts and Mushrooms with Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Take Brussels sprouts
2. Prepare pack Mushrooms
3. Make ready Olive oil
4. Make ready Natural Salt
5. Prepare Grated cheese (pizza cheese)
6. Take as required Pepper

Instructions to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

So that’s going to wrap this up with this special food brussels sprouts and mushrooms with cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!