Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Prepare Skewers
2. Get chicken thighs cut into chunks
3. Make ready can of pineapple chunks
4. Take red bell pepper cut into chunks
5. Make ready Marinade
6. Make ready the juice reserved from the can of pineapple chunks
7. Get tomato ketchup (I have a tomato-free ketchup recipe listed if required)
8. Prepare rice wine vinegar
9. Make ready red chilli, deseeded and finely chopped
10. Take spring onions/scallions sliced
11. Make ready individual serve size (65g each) chicken ramen noodles or flat rice noodles
12. Prepare skewers

Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Mix the marinade ingredients and season to taste
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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