Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my sweet onion pork seaks with applesauce. 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Sweet onion Pork Seaks with Applesauce. 😘 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Get 4 large pork Steaks
2. Get Around 16 new potatoes peeled and Boiled
3. Get 4 tbls Apple Sauce or make your own
4. Get Veg of your choice
5. Take Caramerised Onion
6. Make ready 1/2 medium sized onion chopped
7. Take 1 tbls Brown Sugar
8. Make ready 1 tsp Butter
9. Prepare 1 sprinkle Salt n pepper

Instructions to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
4. Serve hot on a plate with potatoes and veg.

So that’s going to wrap it up with this special food my sweet onion pork seaks with applesauce. 😘 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!