Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squash and green beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. When the green beans and squash are cooked, put them in the blending bowl. Add milk of choice to the bowl and blend to the desired consistency. Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.

Squash and Green Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Squash and Green Beans is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Squash and Green Beans:

1. Take Squash (however many you want)
2. Get Green beans (again, you determine quantity. I like to have balanced amounts)
3. Get Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
4. Make ready Salt
5. Get Cumin
6. Prepare Oil (whatever kind you have on hand)

Pour hot vinegar mixture over squash mixture. It's early spring and there are green beans, squash and radish that are already ready to harvest! We had an early spring this year, so that means an early. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis.

Instructions to make Squash and Green Beans:

1. Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
2. Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
3. Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
4. I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
5. When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
6. Open lid and stir from time to time. Also feel free to taste test the doneness.
7. When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
8. EAT!

We had an early spring this year, so that means an early. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with brown. Squash once it hardens does pretty well just keeping it in a cool, dry place.

So that’s going to wrap it up with this exceptional food squash and green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!