Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bali prawn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bali prawn, a succulent delicacy which is famous all over the world. Bali prawn is one dish which makes its accompaniments tastier. With the overflow of flavours, Bali prawn has always been. Bali Prawns Find cooking instructions in the video.

Bali prawn is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bali prawn is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bali prawn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bali prawn:

1. Get Prawns
2. Prepare Cornflakes
3. Get Salt
4. Get Lemon juice
5. Prepare Eggs
6. Make ready Red Chilli flakes
7. Take Honey
8. Get Fresh coriander leaves chopped
9. Make ready Oil

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Instructions to make Bali prawn:

1. Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
2. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
3. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
4. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
5. Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

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