Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish tortilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish tortilla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spanish tortilla is something which I’ve loved my entire life. They are nice and they look fantastic.

Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish tortilla using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish tortilla:

1. Make ready 1 onion
2. Make ready Large handful of new potatoes
3. Prepare Olive oil
4. Take 6 eggs
5. Make ready To taste Salt & pepper

Spanish tortillas are probably one of the best known and universally liked Spanish dishes. A versatile omelet with regional traditions and endless possibilities. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

Instructions to make Spanish tortilla:

1. Chop onions and potatoes into small cubes
2. Add a large glug of olive oil into a saucepan
3. Add onions & potatoes then cook on a low heat with a lid on (potatoes should be soft and onions translucent)
4. Add 8 eggs into a jug with a pinch of salt & pepper and whisk together. Add these to the cooked potatoes.
5. Once all the egg is cooked turn the omelet onto a chopping board and serve.

Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. Spanish Tortilla (Wendy Goodfriend). "Many bars in Spain have a cold potato tortilla, or omelet, on their tapas menu; these have nothing in common with Mexican tortillas. So versatile, Mary Berry's easy Spanish omelette makes a delicious brunch, lunch, picnic or light supper.

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