Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp with mayonnaise sauce in 1 frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp with Mayonnaise Sauce in 1 Frying Pan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp with Mayonnaise Sauce in 1 Frying Pan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp with mayonnaise sauce in 1 frying pan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:

1. Make ready 20 Peeled shrimp (or unpeeled black tiger shrimp)
2. Take 1 to marinate the shrimp Sake, salt
3. Take 1 roughly 1 tablespoon White flour
4. Take 2 tbsp each ★Honey, ketchup
5. Prepare 4 tbsp ★Mayonnaise
6. Prepare 1 dash Salt and pepper
7. Get 1 Lettuce, cabbage, mesclun

Instructions to make Shrimp with Mayonnaise Sauce in 1 Frying Pan:

1. Put the shrimp, sake, and salt into a plastic bag. Rub the contents of the bag. Add flour into the bag to coat them.
2. Heat oil in a pan. Add the shrimp. Season with salt and pepper, then pan-fry until pink.
3. When the shrimp is cooked, remove pan from the heat. Add all ★ ingredients.
4. Mix with the shrimp. Arrange onto the vegetables and serve.
5. Here, I used frozen shrimp shumai dumplings instead of shrimp. I just microwaved and pan-fried them to mix with the sauce. This was even easier!

So that is going to wrap it up with this exceptional food shrimp with mayonnaise sauce in 1 frying pan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!