Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot sweet potato stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Sweet Potato Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Sweet Potato Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Take (2 sweet potatoes chopped)
2. Prepare chopped celery (optional)
3. Make ready medium white onion
4. Take bag mini carrots
5. Take can corn
6. Take Or 12oz bag of frozen mixed veggies
7. Make ready diced tomatoes
8. Get beef chuck roast cut into ½ inch cubes
9. Prepare bacon strips
10. Make ready flour
11. Take seasoned salt and pepper
12. Prepare bay leaf
13. Make ready minced garlic
14. Make ready paprika
15. Prepare worcestershire sauce
16. Take dried parsley
17. Prepare beef bullion cubes
18. Take water

Steps to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that is going to wrap this up with this special food crockpot sweet potato stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!