Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sriracha shrimp with noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sriracha Shrimp with Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sriracha Shrimp with Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Shrimp with Noodles:

1. Make ready Udon Noodles
2. Make ready Sriracha
3. Get Lime Juice
4. Make ready Low-Sodium Soy Sauce
5. Take Sesame or Canola Oil
6. Take Medium Shrimp, Peeled and Deveined
7. Get Bell Peppers, sliced
8. Make ready Small Cucumber, Thinly Sliced

Instructions to make Sriracha Shrimp with Noodles:

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
4. Serve

So that is going to wrap this up with this special food sriracha shrimp with noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!