Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. Make ready chuck roast
2. Make ready olive oil
3. Get Salt and pepper
4. Get ranch dressing mix
5. Make ready onion soup mix
6. Prepare salted butter (1 stick)
7. Prepare peperoncini peppers

Instructions to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

So that’s going to wrap it up with this exceptional food crock pot mississippi pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!