Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrots and three meat casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brown the beef, sausage, onions and Bacon. Season with garlic, salt, and pepper. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.

Carrots and Three Meat Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrots and Three Meat Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and Three Meat Casserole:

1. Take 1/2 pound Bacon
2. Make ready 3 pounds ground beef
3. Make ready 1 pound bulk sausage
4. Prepare 1 large onion diced
5. Get 2 tablespoons minced garlic
6. Make ready 1 tablespoon salt
7. Take 12 ounces tomato paste
8. Take 1 teaspoon ground white pepper
9. Prepare 1 cup gram flour / chickpea flour
10. Get 2 pounds sliced carrot
11. Prepare 1 cup grated parmesan cheese
12. Prepare 1/4 cup grated parmesan cheese for topping
13. Take 2 cup grated cheddar cheese
14. Make ready 14 ounces block cheddar cheese broke into chunks
15. Prepare 2 large stalks of celery sliced thinly

In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes, stirring occasionally. Add water and cover simmering until potatoes are fork tender. Press ground beef on top of bacon.

Instructions to make Carrots and Three Meat Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef, sausage, onions and Bacon.
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
5. Skim top to remove any excessive oils.
6. Add parmesan on top and Put into oven uncovered for 30 minutes.
7. Let rest 10 minutes. Serve I hope you enjoy!

Add water and cover simmering until potatoes are fork tender. Press ground beef on top of bacon. Follow with sliced onions and carrots. Sift flour over carrots and add sliced potatoes. Scrape carrots, then trim both ends.

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