Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my whole life. They are nice and they look wonderful.

bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Get rohu fish (peeled and de scaled)
2. Prepare potatoes (cut in wedges)
3. Prepare onion (cut in slices)
4. Make ready green chilies
5. Take Turmeric powder
6. Make ready tbspCumin powder
7. Make ready Ginger paste
8. Prepare Salt
9. Take Mustard oil
10. Make ready bay leaf(optional)

Maachly curry (Simple Fish curry) is the most staple food in every bengali family. A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

Steps to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Hope you will like it Do share subscribe & like my channe Thank you Music: Over N Over. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

So that is going to wrap it up with this special food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!