Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick coconut prawns with sriracha mayo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Coconut Prawns with Sriracha Mayo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Get Fresh
2. Get 1 pack pre cooked prawns
3. Prepare 1 egg
4. Prepare Store cupboard
5. Get 1 cup Panko Breadcrumbs
6. Make ready 1 cup desiccated coconut
7. Get 1/2 cup cornstarch
8. Make ready 2 cups white rice
9. Make ready 1/4 cup Sriracha sauce
10. Prepare 1 cup mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

So that’s going to wrap it up with this special food quick coconut prawns with sriracha mayo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!