Recipe of Quick Easy egg curry in coconut gravy - Kerala style

Easy egg curry in coconut gravy - Kerala style
Easy egg curry in coconut gravy - Kerala style

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy egg curry in coconut gravy - kerala style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy egg curry in coconut gravy - Kerala style is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy egg curry in coconut gravy - Kerala style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
  1. Take 3-4 eggs or as required
  2. Prepare 1 tsp garam Masala or any chicken or meat masalas
  3. Take For grinding:
  4. Make ready 1 cup grated coconut
  5. Make ready 1-2 tbsp coriander powder
  6. Take 1-2 teaspoon red chilli powder
  7. Get 1/2 teaspoon turmeric powder
  8. Make ready 1-2 curry leaves
  9. Prepare 1 cup water
  10. Get For seasoning :-
  11. Take 2-3 tbsp cut onions
  12. Take 1-2 cut green chillies
  13. Get 1 tsp grated ginger
  14. Take 2-3 curry leaves
  15. Make ready 2-3 tbsp oil (preferably coconut oil)
Steps to make Easy egg curry in coconut gravy - Kerala style:
  1. Boiled eggs
  2. For seasoning:
  3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
  4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
  5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
  6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
  7. Add boiled eggs cut into half and let boil for 5-10min
  8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis

So that’s going to wrap this up with this exceptional food easy egg curry in coconut gravy - kerala style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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