Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Green Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Green Beans is something which I have loved my whole life.

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the sugar, oyster sauce, and soy sauce. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Drain and plunge into cold water, drain again.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Green Beans:

1. Prepare 2 cup fresh green beans, trimmed and washed
2. Prepare 1/3 cup low sodium soy sauce
3. Make ready 1/2 cup packed brown sugar
4. Take 1/2 tsp ground ginger or 1 tsp. fresh
5. Take 2 clove garlic, minced
6. Take 1 sesame seeds

The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The tasty sauce - garlic, soy sauce and honey - is wonderfully flavorful. Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish.

Instructions to make Chinese Green Beans:

1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.

Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish. It think it is easier to start out stirring the beans with tongs and. In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through.

So that is going to wrap this up with this special food chinese green beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!