Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, green curry mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

Green curry mussels is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green curry mussels is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:

1. Make ready 1 kg mussels (scrubbed and debearded)
2. Take 1 onion (diced)
3. Get 1 garlic clove (crushed)
4. Get 1 tbsp ginger (grated)
5. Get 2 tbsp vegetable oil
6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Take 1 tsp sugar
8. Prepare 1 tbsp fish sauce
9. Prepare 1/2 bunch coriander (chopped)
10. Get 1 cup coconut milk
11. Get fried shallots (for garnishing)

Stir in coconut milk and lime juice. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro.

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro. Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce.

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