Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green beans and slice potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Beans and Slice Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Green Beans and Slice Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Cook until the potatoes start to brown stirring occasionally. Turn the heat to medium so as not to over brown the potatoes before they are tender and stir every now and then. Add the well drained green beans and butter to the pan cooking for several minutes. Finally add salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans and slice potatoes using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green Beans and Slice Potatoes:

1. Make ready 1 can green beans of any kind
2. Take 3 baby potatoes or 1 can of sliced
3. Get 2 tbsp white sugar
4. Prepare 1 pinch salt
5. Take 2 dash of soy sauce
6. Prepare 1 pinch of garlic powder
7. Make ready 1 salt and crushed pepper to taste
8. Get 3 dash apple cider vinegar

Simple and delicious, it's the perfect side to add to any meal. Put the potatoes in a medium saucepan. Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain.

Steps to make Green Beans and Slice Potatoes:

1. Place green beans in pan. Cut potatoes in slices place in pan. If you use can potatoes drain. Add all the spices, stir and bring to a boil. Stir ever now and again. Reduce temp to medium heat until the potatoes are tender.

Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain. We cook the potatoes whole then let them cool slightly and slice. For the green beans, we start with fresh and cook until crisp tender. Then to make the dressing, we whisk vinegar, olive oil, mustard and the lemon juice until creamy.

So that is going to wrap it up for this special food green beans and slice potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!