Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. We provide you only the best Easy Bulgogi (Korean Beef Stir-fry) recipe here.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Prepare 150 grams Beef (sliced)
- Get 1/4 of one carrot Carrot
- Make ready 1/2 bunch Chinese garlic chives (nira)
- Get 1/4 Onion
- Make ready 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Ground sesame seeds
- Prepare 1 tbsp ☆Sake
- Make ready 1/2 tbsp ☆Mirin
- Get 1/2 tbsp ☆Gochujang
- Prepare 1 pinch ☆Sugar
- Prepare 1 dash ☆Salt
- Take 1 dash ☆Sesame oil
- Take 1 Sesame oil for frying
Korean beef bulgogi doesn't have to be hard. Slice some beef against the grain. Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn.
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn. This is one of Korea's national dishes. Pour the marinade over the beef and vegetables. Once meat and vegetables have marinated, heat a large skillet over medium-high heat.
So that is going to wrap it up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


