Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple! japanese restaurant-style beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor. Japanese Restaurant-style Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple! Japanese Restaurant-style Beef Stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:

1. Make ready 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
2. Take 200 grams Sliced onions
3. Take 60 grams Ketchup
4. Take 1/4 tsp Coarsely ground pepper
5. Take 1/2 tsp Nutmeg (powdered)
6. Make ready 1 pinch Finely chopped parsley
7. Get 10 ml Coffee cream (or fresh cream)
8. Make ready 1 tbsp Vegetable oil

It is easy to prepare and cook from scratch making it an ideal midweek meal, yet is special enough to serve to guests for a dinner party. I recently revived this recipe at home. William my youngest son doesn't like mushrooms. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Instructions to make Simple! Japanese Restaurant-style Beef Stroganoff:

1. Heat vegetable oil in a pan. Add the beef and onions to saute.
2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
3. Add the tomato ketchup and continue to fry until the ingredients come together.
4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

William my youngest son doesn't like mushrooms. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Deglaze the pan with the sherry.

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