Recipe of Quick Easy Goulash

Easy Goulash
Easy Goulash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Goulash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Goulash is something that I have loved my entire life.

This version of classic American beef goulash makes an easy one-pot meal for the whole family. Bring a large pot of lightly salted water to a boil. In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer.

To get started with this recipe, we must prepare a few components. You can cook easy goulash using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Goulash:
  1. Take 1 bag (12 oz) wide egg noodles
  2. Get 1 can corn
  3. Prepare 2-24 oz cans Hunt's pasta sauce
  4. Take 1 bag (8 oz) cheese (shredded)
  5. Take 2 lbs ground beef
  6. Take 1 can (4 oz) mushrooms, optional
  7. Take 1 can (4 oz) black olives, optional

Want the same flavors in soup form? Also try my Goulash Soup, another super cozy dinner! It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan.

Steps to make Easy Goulash:
  1. Brown ground beef in skillet, drain and set aside.
  2. Boil noodles, drain.
  3. Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients.
  4. Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes

It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. Skim off excess fat, and stir in the onions and garlic.

So that’s going to wrap it up with this exceptional food easy goulash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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