Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bibimbap-style crispy rice with leftover bean sprout rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. Make ready bowful Leftover bean sprouts rice
2. Take Sesame oil
3. Take Green onions
4. Take White toasted sesame seeds

Steps to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3. It smells nutty! Turn it over! Look at that crispy brown!
4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

So that is going to wrap it up for this exceptional food bibimbap-style crispy rice with leftover bean sprout rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!