Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get chuck roast
2. Get potatoes peeled and cubed 1/2 inch
3. Get carrots peeled and cubed
4. Get onion diced
5. Take garlic
6. Take tomato paste
7. Prepare better than bouillion
8. Make ready Worcester sauce
9. Take salt
10. Take pepper
11. Prepare fresh thyme
12. Get bay leaf
13. Take beef broth
14. Make ready barley
15. Make ready Option - mushrooms or other vegetables
16. Get oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!