Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Chicken Curry Haiku: "Daughter said of this 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue I am still surprised at how much we adored this meal. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple chicken curry using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Curry:

1. Prepare 1 pound boneless, skinless chicken
2. Prepare Salt
3. Make ready Pepper
4. Make ready 3 carrots
5. Make ready 2 onions
6. Prepare 2 potatoes
7. Make ready 1/2 Tbsp ginger
8. Get 2 garlic cloves
9. Take 1 quart chicken broth OR water
10. Make ready 1 apple
11. Take 1 Tbsp honey
12. Make ready 2 tsp salt
13. Make ready 1 box Japanese curry roux mix
14. Make ready 1 1/2 Tbsp soy sauce

Add tomatoes, coconut milk, cumin, curry powder, chili powder, and paprika to onion-garlic mixture. Reduce heat to low, cover, and let simmer until rice has finished cooking. Serve rice with curried chicken mixture on top. Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network.

Steps to make Simple Chicken Curry:

1. Rinse chicken and cut into bite-sized pieces
2. Peel and cut the carrots and onions into wedges
3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
4. Grate the ginger and crush the garlic
5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
6. Add ginger and garlic
7. Add the chicken and cook until the chicken changes color
8. Add the carrot and mix.
9. Add chicken broth (or water)
10. Bring to a boil and skim the fat off the surface
11. Peel the apple and grate coarsely into the pot
12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
13. Add the potatoes and cook 15 minutes, or until potatoes are tender
14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

Serve rice with curried chicken mixture on top. Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired. Curry Accompaniments: Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

So that’s going to wrap this up for this special food simple chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!