Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Prepare Plain Flour
2. Take Caster Sugar
3. Prepare Salt
4. Prepare Milk
5. Take melted Butter
6. Take Chocolate Ganache
7. Prepare coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Make ready Thickened Cream

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!