Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry puff (basic pastry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Puff (Basic Pastry) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Puff (Basic Pastry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Make ready Curry Puff Filling
2. Take peeled & finely diced potatoes
3. Make ready minced chicken
4. Take finely chopped brown/yellow onion
5. Prepare finely minced/chopped garlic
6. Make ready chili powder
7. Prepare meat curry powder (Baba's)
8. Get KEEN'S curry powder (see pic - optional)
9. Make ready chicken seasoning powder
10. Make ready Salt
11. Prepare Pepper
12. Make ready Peanut/vegetable oil (cooking)
13. Make ready Curry Puff Skin
14. Take plain flour
15. Make ready rice flour
16. Get tapioca flour
17. Take margarine/butter
18. Get water
19. Take Oil for frying

Steps to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

So that is going to wrap this up for this special food curry puff (basic pastry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!