Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yankee collard greens. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yankee Collard Greens Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Add onions and garlic and cook until fragrant and translucent.

Yankee Collard Greens is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yankee Collard Greens is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Collard Greens:

1. Take 2 tablesoons olive oil
2. Get 6 slices bacon
3. Get 1 large onion, chopped
4. Make ready 2 cloves garlic, minced
5. Take 2 pounds pre-washed, bagged Collard Greens
6. Get 3 cups chicken broth
7. Take to taste Salt and black pepper
8. Take 2 teaspoon Cajun seasoning
9. Make ready 2 teaspoon red pepper flakes
10. Get 1 tablespoon apple cider vinegar
11. Get 1 tablespoon sugar

In a large pot over medium-high heat, add onions and bacon, cook down for five minutes. Add the ham hock and remaining ingredients, except collards. Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer.

Instructions to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan.

So that’s going to wrap it up with this exceptional food yankee collard greens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!