Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🍰eggless chocolate cake🍰. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🍰Eggless Chocolate Cake🍰 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🍰Eggless Chocolate Cake🍰 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍰Eggless Chocolate Cake🍰:

1. Take Chocolate Cake
2. Get (1&1/2 cups) all purpose flour
3. Make ready sugar
4. Take unsweetened cocoa powder, sifted
5. Prepare baking powder
6. Prepare baking soda
7. Make ready salt
8. Make ready unsalted butter, melted or vegetable oil
9. Make ready (240 ml/grams) warm water
10. Make ready tblsp (12 g) lemon juice (or white vinegar)
11. Make ready vanilla extract
12. Make ready pure coffee extract (optional)
13. Take Chocolate Ganache
14. Take semi sweet chocolate, finely chopped or chocolate chips
15. Get (180 ml/grams) heavy whipping cream or double cream
16. Take tblsp (13 g) butter, diced

Steps to make 🍰Eggless Chocolate Cake🍰:

1. #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper.
2. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan.
4. #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes.
5. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake.

So that’s going to wrap this up with this exceptional food 🍰eggless chocolate cake🍰 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!