Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried Pork & Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir-fried Pork & Cabbage is something that I have loved my whole life.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Pork & Cabbage:

1. Make ready 400 g Pork *thinly sliced
2. Make ready 1 pinch Salt
3. Make ready 1 tablespoon Soy Sauce
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Prepare 2-3 tablespoons Potato Starch Flour
6. Get 2 tablespoons Oil
7. Take 1 clove Garlic *finely chopped
8. Get 1/4 Cabbage *400 to 500g
9. Take 1-2 Green Sweet Chilli *OR other vegetables of your choice
10. Prepare <Sauce>
11. Make ready 1 tablespoon Sugar
12. Take 1 tablespoon Soy Sauce
13. Take 2 tablespoons Miso *red type OR white type
14. Take 2 tablespoons Sake (Rice Wine)
15. Prepare 1 teaspoon Sesame Oil
16. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.

Instructions to make Stir-fried Pork & Cabbage:

1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
3. Prepare vegetables. Cut them into the size that is easy to eat.
4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. All Reviews for Stir-Fried Pork Belly with Kimchi. Are you planning to stir-fry pork and you're not too sure which marinade to add? It's a favorite lunch menu item for many office workers and taxi drivers in Korea.

So that is going to wrap this up with this special food stir-fried pork & cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!