Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 15 minute green bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

15 Minute Green Bean Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 15 Minute Green Bean Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).

To begin with this recipe, we must first prepare a few ingredients. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Take 75 g Pre-soaked Green bean
2. Prepare 250 ml Water
3. Get Pinch salt
4. Make ready 1 Tbsp Brown sugar or Castor sugar
5. Prepare 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Prepare 1/2 Tbsp Grated ginger
7. Make ready 1 cornstarch slurry
8. Get 25 ml Coconut Milk or Condensed Milk

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.

Instructions to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. I love green beans, asparagus, and zucchini. But if you don't like asparagus, just choose another vegetable! For the most beautiful green color, use green veggies - not red or yellow.

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